Easy Cold Brew Coffee Recipe - COFFEE BREAK SERIES

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Title :Easy Cold Brew Coffee Recipe - COFFEE BREAK SERIES
Extensions : Mp3 / Mp4 / 3gp
Duration : 2m 30s
Channel : Honeysuckle
Added On : 2015-04-11 01:51:29
Views : 95.1k
Likes : 2080
Source : Youtube.com

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Description
Cold Brew Coffee is so amazing
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Cold brew coffee is made by soaking coffee grounds in cold or room temperature water for an extended period of time. It has a sweeter flavor because you don't get that bitter acidity you get when you brew it with hot water. You don't need any fancy equipment to make cold brew coffee. All you need is a big jar, some delicious coffee beans and water!

Get this coffee: http://bit.ly/tinyfootprintcoffee
Follow Tiny Footprint Coffee: https://instagram.com/tinyfootprintcoffee/

It's really important to use quality coffee beans for your cold brew. Use either a robust medium or dark roast. I really like this blend from Tiny Footprint Coffee - Cold Press elixir #9: http://bit.ly/tinyfootprintcoffee

It's has a combination of light and dark roasted beans specifically made for cold brew. Its bold but smooth and chocolatey. I especially like that this coffee's fair trade, organic, and harvested with sustainable practices.

Cold Brew Coffee Recipe:

Ingredients -
- 3 cups filtered water
- 2/3 cup freshly ground Cold Press coffee beans
- Mason Jar
- Nut Milk Bag / strainer

Preparation -
I'll start with a large mason jar and fill it with 3 cups of filtered water. Next, I'll take ⅔ cup of fresh coffee beans and grind it into a medium to coarse ground. I'll Add the ground coffee to my water and then I'll top off the jar with more water. Then I'll Make sure all of the coffee grounds are wet. I'll gently punch down any remaining dry grounds into the water with the back of a spoon but being careful not to stir it up.

Finally I'll seal it up air-tight and let it brew at room temperature for 6 hours or ideally overnight. Cold brew coffee's natural sweetness is due to its lower acidity because it's brewed with cold water rather than hot water.

I'll strain it through my nut milk bag but you can use a fine mesh sieve if you prefer.

And there we have it, a beautifully concentrated cold brew coffee that will instantly re-energize your afternoon. I like to enjoy it over ice with with an equal serving of milk. Sometimes I'll add a little bit of sweetener but like I said, it already has natural sweetness so I think it's perfectly balanced. If you don't use it up right away it will last in the fridge for up to two weeks.

Get this coffee: http://bit.ly/tinyfootprintcoffee

music by Podington Bear: http://podingtonbear.com

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

© 2015 Honeysuckle Catering. All Rights Reserved.

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